SAMPLE MENU

The Gourmet Experience
On Arrival…
Freshly brewed tea and coffee on arrival with muffins and danish pastries
Lunch…
Caramelized onion and olive tart
Prawn and spring onion kebabs with a honey, soy & mild chilli marinade
Fresh red emperor with basil and olive oil
Breast of chicken marinated with semi dried tomatoes, capers and seeded mustard and oregano
Bocconcini, roma tomatoes, fresh basil drizzled with balsamic vinaigrette
Chargrilled eggplant & roast capsicum salad
Goats cheese salad with coral lettuce, cherry tomatoes, spanish onion and artichoke hearts
Potato salad with chopped herbs & mild chilli
Home-made herbed focaccia and fresh breads
Mango and paw paw chutney, Sweet chilli sauce, and Pesto mayonnaise
On the way home…
Cheese platter of gourmet cheeses (brie, blue & tasty), dried figs & apricots served with crispy water crackers
Fresh fruit platter with a selection of seasonal fruits including paw paw, mango, strawberries & passionfruit.
A selection of soft drinks, local beers & an extensive wine list are available for you to choose from…

VESSEL SPECIFICATIONS

Accommodation: 3 x Queen size cabins, all with private ensuites and fully air-conditioned
1 x Crew Cabin
Length: 18.60 metres (62 feet) Beam: 9.14 metres (30 feet)
Draft: 1 metre
Engines: 2 X 125 HP Yanmar Turbo Charged Diesels
Power: 10 KVA Panda Genset (240 V)
Sails: Spectra Main .75 oz Spinnaker - 110 m2 Jib 1.5 oz Spinnaker Drifter Working Sail Area - 191 m2
Navigation: Digital Mobile Phone
Robertson Autopilot
Raytheon Radar
Fruno Computerised GPS
SEA 156 VHF Radio
Corus Electronic Navigation Instruments
SEA 322 HF Radio
Compasses
Safety:
16 Coastal Life Jackets
16 Man Hydrostatic Release RFD Life raft
Dry Chemical Fire Extinguishers

Recreational Facilities:
Naiad 50 HP Tender 4.4m
Sony Television * Bose Sound System Sony DVD & Video
Board Games * Snorkelling Equipment
Fully stocked bar * Diving Equipment
Char-grill Barbeque

Designer: Lock Crowther & Gary Hunt
Year Built: 1994
Type: High performance sailing catamaran configured for long distance cruising
Auxiliary Equipment: 100 litre/hour Village Marine Desalinator
Marine Air 76,000 BTU Air-conditioning plant
Royal Flush Electric Sanitation System
Pressurised hot & cold water system

CHARTER RATES
Day Charter
Up to 12 guests -$2,800
Overnight Charter
1-4 guests - $3600
5-6 guests - $3800
Daily rate is for each 24 hour period or part thereof